Berries and Green tea, Help Improve Brain Power

All natural products have one quality or another. They benefit humans in one way or another. Products with high anti-oxidants help the skin to rejuvenate lower cholesterol and cleanse the body of toxic materials. Berries and green tea have been used for these purposes. Green tea has been used as an anti-oxidant drink in the oldest known culture to humans, Chinese. Berries have been used in the Indic and Red Indian cultures for various reasons.

A new research has proved that blueberries and green tea, nutrients rich in anti-oxidants, help the brain to boost its performance and increased the speed of processing information. The study, which examined the effects of a USF-developed antioxidant-rich nutritional supplement, called NT-020, suggests the natural components of such foods — including vitamin D3 and amino acids, such as carnosine — can boost the brainpower of seniors and potentially slow or prevent memory loss and other mental deficiencies associated with dementia and Alzheimer's disease.The patients (105 healthy adults) were kept under surveillance, for over two months. The results showed that the 52 volunteers who received NT-020 experienced demonstrated improvements in cognitive processing speed, while the 53 volunteers randomized to receive an inactive placebo did not. 

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