All natural products have one quality or
another. They benefit humans in one way or another. Products with high
anti-oxidants help the skin to rejuvenate lower cholesterol and cleanse the
body of toxic materials. Berries and green tea have been used for these
purposes. Green tea has been used as an anti-oxidant drink in the oldest known
culture to humans, Chinese. Berries have been used in the Indic and Red Indian
cultures for various reasons.
A
new research has proved that blueberries and green tea, nutrients rich in anti-oxidants,
help the brain to boost its performance and increased the speed of processing information.
The study, which examined the effects of a USF-developed antioxidant-rich
nutritional supplement, called NT-020, suggests the natural components of such
foods — including vitamin D3 and amino acids, such as carnosine — can boost the
brainpower of seniors and potentially slow or prevent memory loss and other
mental deficiencies associated with dementia and Alzheimer's disease.The patients (105 healthy adults) were kept
under surveillance, for over two months. The results showed that the 52
volunteers who received NT-020 experienced demonstrated improvements in
cognitive processing speed, while the 53 volunteers randomized to receive an
inactive placebo did not. Bentham Science Publishers is one of the leading journals in the STM industry. It has journals and eBooks pertaining to topics from science, medicine, technology and the like. Bentham Science Publishers has a wide range of eBooks and journals, which pertain to numerous fields.
